#Panda express orange chicken professional#
I have zero professional culinary experience, but books like The Food Lab have helped me grow in this area. Vinegar: Part of cooking well is learning to balance flavors.Sugar: I use white sugar to sweeten our Panda Express orange chicken copycat, but you can also use honey or a sugar-free alternative for lower calories.You can also use store-bought orange juice, but fresh oranges are the way to go! I recommend tasting the oranges before squeezing them into the sauce to ensure they are sweet, and not sour. I love the sweet, citrus flavor real oranges and zest add to the sauce. Oranges : I love using fresh ingredients whenever possible, and that’s especially true in this recipe.Garlic: I suggest using four cloves, but don’t let my recipe tell you how much garlic to use – go for it.Ginger: Fresh ginger lends flavor to the chicken.Salt + Corn Starch: Flavor the cornstarch coating for perfectly seasoned fried chicken.That said, it’s hard to believe that this sensational dish is easy to recreate, but it is. How can it not be From the crispy, batter-coated chicken cutlets to the sweet and citrusy glaze, it’s finger-licking delicious. Chicken: I use chicken thighs because I find them more flavorful and juicy than chicken breast. 3-Ingredient Orange Chicken Orange chicken is arguably the most popular menu item at Panda Express.Dark Soy Sauce: Dark soy sauce is different from light or all-purpose soy sauce it has a more intense flavor, and the saltiness makes it perfect for marinating.Eggs Whites: Egg whites create a velveting effect when paired with vinegar to tenderize the chicken.
White Sugar: Sugar prevents the chicken from becoming tough and sweetens the sauce.Shaoxing Wine: Paired with egg whites, vinegar creates a velveting effect to tenderize the chicken.Add about half a cup of the orange sauce to the pan and then gently stir everything up to toss the chicken in the sauce. Mix it all up and when it’s hot, transfer about half the chicken into the pan. WHAT YOU NEED TO MAKE THIS RECIPE For the Marinade: Add a tablespoon of minced garlic and about a tablespoon of soy sauce (I like to use low sodium soy sauce).
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